This is my mom’s most requested recipe. It is one of those meals that is great to make for a friend after they have had a baby or any occasion where you are bringing someone a meal. I just made it for Cody last night, and since its just the two of us I divided it in half in two smaller trays and froze one of them for another time.
½ - 1 lb. Ground Beef
1 Clove Garlic, Crushed
1 Cup Cream Style Cottage Cheese
4 oz. Shredded Mozzarella Cheese
½ Teaspoon Dried oregano
½ Teaspoon Salt
½ Cup Best Food Mayo
Shells
16 oz.Jar Ragu spaghetti sauce
Parmesan cheese
Boil water and start cooking shells. Brown beef and garlic in large skillet. Drain all fat from ground beef. Blend cottage cheese, mozzarella cheese, salt and mayonnaise in a bowl and stir in the ground beef. Fill each cooked shell with meat and cheese filling. Place filled shell in baking dish.. Cover completely with Ragu sauce. Sprinkle the top with oregano and Parmesan. Cover dish with aluminum foil. Bake at 400 for 40 minutes.
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