Spicy Pasta

This is my husband’s all time favorite pasta. Whenever I ask what I should make for dinner this pasta is his answer. He even made up a little song/ jingle about this pasta. It goes “Spiiiiiiicyyyyyyyy Pasta...Yummmmmmmmmm!”

2 Tablespoons olive oil
3 Shallots chopped
2 Garlic cloves chopped
1 lb. Italian sausage (Cody prefers spicy)
1 Cup whipping cream
2 14.5 oz Cans of crushed tomatoes with Italian seasoning
1 Tablespoon dried sage
½ Teaspoon dried crushed red pepper flakes
1 Bag penne pasta (or your favorite)
½  Cup parmesan cheese

Heat oil in large pot over medium heat, add shallots and garlic, sauté for about 3 minutes. Add your sausage (take the casings off) breaking up the sausage. Sauté until no longer pink, add cream and simmer for 5 minutes. Add tomatoes and juice, cheese, sage and red pepper. Simmer until sauce thickens, stirring occasionally until sauce thickens  (about 15 minutes).

Emeril Recipe