Meatloaf

I use the food processor to combine all the ingredients so I don’t have to do as much chopping by hand.  The picture doesn’t do the meat loaf justice.... it tastes a lot better than it looks!

2 Pounds Ground Chuck
4 Tablespoons Ketchup
3 Tablespoons Green Pepper, chopped finely
1 Small Onion, Chopped Finely
½ Teaspoon Salt
1 Cup Undiluted Mushroom Soup
2 Beaten Eggs
½ Cup Milk Scant (little less than 1/2 cup)
1/8 Teaspoon Pepper
1 Cup Cracker Crumbs

Mix all ingredients and place in a loaf pan and bake for 1 ½ hours at 375-400 degrees.