I am not a HUGE fish eater, but I love this recipe. My mom makes it all the time, but I made it for the first time last week. It is such as easy recipe. When my mom makes it for the whole family she gets the big fillets of salmon at Costco. I cut the recipe in half and used Costco’s individual frozen salmon fillets for the two of us. The original recipe says to use Salmon with skin, but we have always made it without the skin. Saves me the hassle of picking around it when I eat it!
5 Tablespoons Unsalted Butter
1/4 Cup Hot Sauce (Frank’s Red hot)
1/3 Cup Panko (Japanese Bread Crumbs)
1 Tablespoon Vegetable Oil
1 (2lb) Piece of Salmon
Preheat oven to 425 with rack in upper third. Cover an cookie sheet with aluminum foil and spray with cooking spray.
Melt Butter with hot sauce and 1/4 teaspoon of each salt and pepper over medium heat. (this can be done in the microwave) Set aside 1/4 cup of sauce.
Toss panko with oil in a bowl. Put salmon on the cookie sheet and sprinkle with 1/4 teaspoon each of salt and pepper, then brush with the remaining sauce. Sprinkle panko evenly over the top of the fish. Bake until panko is golden and fish is cooked through, 16 to 22 minutes.
Serve reserved sauce on the side.
Gourmet Magazine May 2008
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