My mom found this recipe in my brother’s school’s recipe book, and it has quickly become one of our favorites! In the pictures above I did a half recipe with 2 small fillets. There is usually sauce left over that is great on rice.
1 Large Salmon Fillet
1 Tomato
1 Green Onion
1 Small Ginger
½ Cup Mayo
½ Cup Soy
Salt & pepper
Preheat oven to 350. Rinse and dry salmon and put on baking sheet with a lip to catch the sauce. Season with salt and pepper. Small chop the tomato and green onion (only the green part), peel ginger and chop only need 1-2 teaspoon. Mix together tomato, green onion, ginger, mayo, soy sauce. Put mixture on top of the fillet. Cover salmon tightly with aluminum foil and bake for 35-40minutes. Uncover and cook another 5 minutes to brown. Serve with rice.
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