Thursday, August 2, 2012

Scotcharoos

This is one of the only recipes I have memorized.  I can’t resist eating these for every meal when I have them in the house.

1 cup sugar
1 cup light corn syrup
6 cups rice cereal
1 cup peanut butter
1 cup chocolate chips
1 cups butterscotch chips

Mix light corn syrup and sugar in large pot until it bubbles.  Stir in peanut butter and remove from heat. Mix in cereal and press into a 13x9 pan.  In the microwave, melt the chocolate and butterscotch chips and spread over cereal mixture. Let the chocolate harden or stick them in the refrigerator to speed up the process. Enjoy!

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