Homemade Marinara Sauce

2 cloves garlic
½ Peeled onion
28 oz Can whole tomatoes with basil
2 TBS olive oil
Salt and pepper to taste
2-3 drops of Tabasco or Red Pepper Flakes
 
Drop the garlic through the feed tube of a food processor fitted with a metal blade and running motor. Add onions and pulse until chopped. Drain the tomatoes reserving the juice and add until they are finely chopped. Heat oil in medium saucepan, add tomatoes and reserved juice. Simmer uncovered at medium heat until sauce is reduced and then about 20-30 minutes. Season to taste with salt, pepper and Tabasco.