Snickerdoodles

One of the key ingredients to making them soft is the margarine.  I haven’t been able to find sticks of Parkay margarine lately, but I found that I Can’t Believe It’s Not Butter work pretty well too. Also if you have time refrigerate the dough before rolling the balls so it hardens a bit.

1 Cup Margarine ( use Parkay or I Can’t Believe It’s Not Butter)
1.5 Cups of Sugar
2 tsp. Cream of Tartar
1 tsp. Soda
2 Eggs
2 ¾ Cups Flour
½ Teaspoon Salt
2 Teaspoon Cinnamon
2 Tablespoon sugar

Preheat oven to 400. Mix margarine, sugar and eggs. Blend in flour, cream of tartar, soda and salt. Roll in cinnamon sugar mix (the 2 tsp cinnamon and 2TB sugar).  Bake 8- 10 minutes.