Spinach Twice Baked Potatoes

Ingredients

• 4 Large Potatoes
•  1/2 Cup Butter
• 1/2 Teaspoon Salt
• 1 Teaspoon Sugar
• 1/4 Cup Green Onions
• 1/2 Teaspoon Dried Dill
• 1/2 Teaspoon Garlic Powder
• 10oz Frozen Spinach, Thawed & Squeezed Dry
• 2 Tablespoons Sour Cream

• 1/4 Cup Parmesan Cheese to Sprinkle on Top

Wash and poke holes in your potatoes. Bake at 400 degrees for approximately 1 hour or until cooked throughout.   Once cooked, scoop out the potatoes and combine with all of the ingredient except the Parmesan cheese.  Stuff the mixture back into the potato skins and bake for 30 minutes at 350 degrees. Then add the Parmesan and broil for 3 minutes.