I am not a big breakfast person, but I love this quiche. I never order quiche in restaurants anymore because it is never better than this recipe!
Ingredients
Pre-made Piecrust
6-8 Slices of Bacon, Cooked and Crumbled
1 and ½ - 2 Cups Whipping Cream
1 cup Grated Swiss cheese
3 Eggs
½ Tsp Salt
Pepper to Taste
Beat eggs, cream and seasonings in a bowl. Add bacon and cheese. Pour into pie shell, dot the top with butter. Bake 25-30 minutes at 375. Quiche needs to be puffed and brown. Make sure center is done.
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