Ingredients
Small bag of frozen potatoes (or 6 medium potatoes)
1 can cream of chicken soup
¾ cup butter
¼ cup sour cream
¾ cup shredded cheddar cheese
1/3 cup green onions
½ cup bread crumbs
Cut potatoes with skin on and put in a buttered 2 ½ quart
casserole dish or crock pot. In a sauce pan
mix together ½ cup butter, soup, cheese, onions and sour cream. Heat it
over low heat and stir in potato. Pour it in a crock pot and put bread crumbs
over the top.
